Resto - Sissi's Amsterdam

FOOD MENU

SNACKS

WINE MENU

€34,50 p.p. · Shared 3-course menu

FIRST COURSE

Falafel w/ salsa verde and mango chutney

Leek–pecorino croquette w/ vadouvan mayonaise

Frittata w/ courgette, spinach, yogurt and nigella seeds

Focaccia w/ aioli and romesco

SECOND COURSE

Caramelized carrots w/ honey, za’atar and feta cream

Beetroot salad w/ cumin, black olives and red onion

Green beans w/ goat’s butter, chili, lemon and fennel

(meat) Spiced chicken leg w/ sumac and pomegranate molasses

(vega) Halloumi w/ saffron and pistachio

THIRD COURSE

Chocolate ganache w/ cherry purée and tahini cream

SNACKS

Marinated olives

Falafel w/ salsa verde and mango chutney

Leek–pecorino croquette w/ vadouvan mayonaise

9.5

KaasTengels w/ sweet chili (6pc)

Focaccia w/ aioli and romesco

FLATBREAD PIZZA

Lamb ragu and mozzarella
topped with fresh herbs & pickled red onions

11.5

Roasted eggplant, feta & pine nuts
‍topped with caramelized onion & balsamico

10.5

Peperonata, tomato sauce & mozzarella
topped with basil

10.5

Nduja, gorgonzola & tomato sauce
topped with rucola

12,50

Pepperoni, mozzarella & tomato sauce

11,50

WHITE

Cantina Normanno, Tule Bianco - Sicily - Catarratto

6/30

Cavazza, Pinot Grigio Classico - Veneto - Pinot Grigio

7/35

Marinot Verdun, Les Quatre Fils - Burgundy - Chardonnay

7,5/38

Weingut Waltner, Grüner Veltliner Hochrain - Wagram - Grüner Veltliner

7,5/38

Cavazza, Boccara – Veneto – Garganega, Trebbiano

8/40

Domaine de Bachellery, Baccalarius Blanc - Languedoc - Chardonnay, Marsanne, Roussanne

Salvatore Marino, Turi Bianco - Sicily - Catarratto

I CA RO, Nemico Bianco Vulcanico - Lazio - Trebbiano, Malvasia

ORANGE

Cantina Giara, Cicaleccio - Puglia - Falanghina, Fiano

8/40

Nasciri, Vinu I Casa Bianco - Calabria - Greco Bianco

11/55

Folias de Baco, Uivo Curtido Branco - Douro - Moscatel Galego

ROSE

Colli Vicentini, Cadia Pinot Grigio Blush - Veneto - Pinot Grigio

6/30

Château Saint-Cyrgues, Saint Cirice Rosé - Gard - Grenache, Syrah

8/40

BUBBLES

Andreola, Asolo Prosecco Superiore DOCG - Veneto - Glera

8/40

Alla Costiera, Rosa Sui Lieviti - Veneto - Raboso

11/55

RED

Cantina Normanno, Tule rosso - Sicily - Nero d’Avola

6/30

Carparzo, Sangiovese Toscana - Montalcino - Sangiovese

Cupertinum, Copertino Rosso Riserva - Puglia - Negroamaro, Malvasia Nera

8.5/43

Il Mortellito, Cala Niuru (Chilled) - Sicily - Frappato, Nero d’Avola

10/50

Terroirs Project, Nebbio - Piedmont - Nebbiolo

Colle Florido, Salvo Rosso - Abruzzo - Montepulciano

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