
Food is where the night begins. Sissi’s brings restaurant and nightlife together under one roof, whether you’re joining us just for dinner or staying on for the club.
Chef Joaquin leads the kitchen with a seasonal menu that travels around the Mediterranean, exploring its flavours, ingredients and different regions.
Reservations are open online until 18:00 on fridays and saturdays. Spontaneous plans? Just drop by or call us at:
+31 6 44103740.
Stay on for the club night. Dinner guests can enter before 22:00 with no additional entry fee.
Please note: PIN payments only; cash is not accepted.
Deep fried aubergine glazed on our BBQ w/ yoghurt and burned padrón pepper
BBQ grilled sepia w/ ink sauce & fennel
Slow cooked lamb neck w/ rustic potatoes and fresh herb salad
Roasted pumpkin w/ carrot glace, grilled BBQ polenta and parmentiere foam
Roasted black plum pie w/ dragon cream
Focaccia w/ toasted salt & whipped butter
Calamares a la Andaluza w/ smoked fish mayonnaise
Pickled melon & Serrano salad w/ basil & burnt tomatoes
Chorizo a la sidra w/ toast
Beef tenders w/ lemon mayo
Fries
Bitterballen
Kaasstengels
Bittergarnituur
Focaccia w/ toasted salt & whipped butter
Calamares a la Andaluza w/ smoked fish mayonnaise
Pickled melon & Serrano salad w/ basil & burnt tomatoes
Chorizo a la sidra w/ toast
Beef tenders w/ lemon mayo
Fries
Bitterballen
Kaasstengels
Bittergarnituur
Lamb ragu and mozzarella
topped with fresh herbs & pickled red onions
Roasted eggplant, feta & pine nuts
topped with caramelized onion & balsamico
Peperonata, tomato sauce & mozzarella
topped with basil
Nduja, gorgonzola & tomato sauce
topped with rucola
Pepperoni, mozzarella & tomato sauce
Cantina Normanno, Tule Bianco - Sicily - Catarratto
Cavazza, Pinot Grigio Classico - Veneto - Pinot Grigio
Marinot Verdun, Les Quatre Fils - Burgundy - Chardonnay
Weingut Waltner, Grüner Veltliner Hochrain - Wagram - Grüner Veltliner
Cavazza, Boccara – Veneto – Garganega, Trebbiano
Domaine de Bachellery, Baccalarius Blanc - Languedoc - Chardonnay, Marsanne, Roussanne
Salvatore Marino, Turi Bianco - Sicily - Catarratto
I CA RO, Nemico Bianco Vulcanico - Lazio - Trebbiano, Malvasia
Cantina Giara, Cicaleccio - Puglia - Falanghina, Fiano
Nasciri, Vinu I Casa Bianco - Calabria - Greco Bianco
Folias de Baco, Uivo Curtido Branco - Douro - Moscatel Galego
Colli Vicentini, Cadia Pinot Grigio Blush - Veneto - Pinot Grigio
Château Saint-Cyrgues, Saint Cirice Rosé - Gard - Grenache, Syrah
Andreola, Asolo Prosecco Superiore DOCG - Veneto - Glera
Alla Costiera, Rosa Sui Lieviti - Veneto - Raboso
Cantina Normanno, Tule rosso - Sicily - Nero d’Avola
Carparzo, Sangiovese Toscana - Montalcino - Sangiovese
Cupertinum, Copertino Rosso Riserva - Puglia - Negroamaro, Malvasia Nera
Il Mortellito, Cala Niuru (Chilled) - Sicily - Frappato, Nero d’Avola
Terroirs Project, Nebbio - Piedmont - Nebbiolo
Colle Florido, Salvo Rosso - Abruzzo - Montepulciano
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